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Japones or Hontaka Hot Sauce
Author
Renee Shelton
Ingredients
2
tablespoons
vegetable oil
1
tablespoon
white wine vinegar
1/2
cup
water
1/2
cup
chopped cilantro
1/2
cup
finely chopped yellow onion
1 to 1
tablespoons
Japones or Hontaka Chile Paste
1 to 2
garlic cloves
finely chopped
Salt to taste
Instructions
Whisk the oil, vinegar, and water together in a mixing bowl. Add in the rest of the ingredients.
Season to taste with salt.
Cover with plastic wrap, and let the hot sauce rest an hour before serving.