1tablespoonsmoked paprikano substitutions for plain
1teaspoonsalt
Instructions
Add a couple of tablespoons of canola to a large, hot frying pan, and add in the almonds. Toss around until browned. Add in the garlic and cook until fragrant, about a minute.
Add the toasted almonds and garlic, along with any oil still left in the pan, to the bowl of a food processor. Add in the rest of the ingredients, beginning with 3 tablespoons of red wine vinegar. Blend until desired consistency, adding in additional red wine vinegar if needed if the mixture is too thick.