Go Back
Print
Smaller
Normal
Larger
Print
Mashed Rutabagas
Author
Renee Shelton
Ingredients
2
lbs.
rutabagas
peeled and chopped
2-3
tablespoons
unsalted butter
softened
1/4 to 1/3
cup
chicken stock
or as needed
Salt and pepper to taste
Instructions
In a large pot, boil the cut up rutabagas until tender.
Drain. Press the rutabagas through a ricer or food mill, or mash with a potato masher.
Add in the soft butter, and stir in the chicken stock. Begin with a quarter cup and add in additional stock as needed for desired consistency.
Season to taste with salt and pepper. Serve hot.