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Raspberry Limeade
Author
Renee Shelton
Ingredients
2
cups
fresh raspberries
fully ripe
3 1/2
cups
water
3/4
cup
sugar
or to taste
1
cup
fresh lime juice
Instructions
Place 1 cup raspberries with 1 cup of the water, and puree in a blender. Pass through a chinois set over a pitcher, pressing on the solids.
Add the rest of the raspberries and water with the sugar and lime juice to the pureed mixture in the pitcher. Stir until the sugar is dissolved.
Serve over ice, giving each glass some of the raspberries.
Recipe Notes
Adapted from Gourmet Magazine, July 1993