Melt the butter in a saucepan, and cook the peas, rind, and orange juice over medium heat for about 10 mintues. You want the peas warmed throughout, but not browned.
Add in the mint, and season with salt and pepper.
Serve immediately.
Recipe Notes
Fresh peppermint or spearmint could be used in this recipe; whatever you have on hand in your garden.
Adapted from Southern Living Magazine, Issue May 2006