Quick Refrigerator Pickles

Refrigerator pickles are quick and simple to prepare, and will last about a week in the refrigerator. No canning equipment is needed, and you can use whatever spice you like on hand. A basic brine is 1 1/2 cups water, 3 tablespoons white vinegar, and 1 1/2 tablespoons pickling salt. You can use Kosher salt if pickling salt isn’t available.