Fresh Ginger and Peanut Dressing

Perfect accompaniment to any Thai buffet as a dipping sauce, or a peanut and ginger vinaigrette for an Asian chicken salad. This recipe uses fresh ginger, finely grated, and mixed with a crunchy peanut butter for a little crunch.

Fresh Ginger and Peanut Dressing
Author: Renee Shelton
Ingredients
  • 1 1/2 tablespoons freshly minced fresh ginger
  • 3/4 cup soy sauce
  • 6 tablespoons sugar
  • 6 tablespoons white vinegar
  • 9 tablespoons corn oil
  • 4 tablespoons crunchy peanut butter
Instructions
  1. Mix all ingredients together until smooth.
  2. May be made 3 days ahead of time, but bring to room temperature before using.