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Fresh Ginger and Peanut Dressing
Author
Renee Shelton
Ingredients
1 1/2
tablespoons
freshly minced fresh ginger
3/4
cup
soy sauce
6
tablespoons
sugar
6
tablespoons
white vinegar
9
tablespoons
corn oil
4
tablespoons
crunchy peanut butter
Instructions
Mix all ingredients together until smooth.
May be made 3 days ahead of time, but bring to room temperature before using.