Mound the semolina on a work surface. Sprinkle with the salt. Make a well in the center.
Mix the eggs, water, and oil in a bowl. Pour this into the well, and gradually mix in the dry into the wet to create a dough. Continue kneading until the dough is smooth.
Let rest for about 30 minutes, covered.
Roll out to desired thickness.
Cook in boiling water until the pasta floats, and is cook just until done; do not overcook.