Add a slice of muddled lemon to each class for garnish.
AuthorRenee Shelton
Ingredients
3large lemons
1cupssugar
Ice and water to make 1 gallon
Instructions
Slice the lemons very thing, discarding the ends. Place in a one-gallon pitcher and add in the sugar. Stir together well, mashing the sugar and lemon slices together, until the sugar covers all the lemon, and you get the most juice you can from the lemons. Let this stand for 10 minutes.
Add in enough ice and water to fill the one-gallon pitcher up.
Serve.
Recipe Notes
Adapted from Charlotte Observe, Helen Moore's Column, July 26, 2006