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Cherry Lime Popsicles
Author
Renee Shelton
Ingredients
1
cup
water
1/4
cup
honey
2
cups
whole
ripe cherries
Limes for 1/3 cup juice
Instructions
Heat the honey and water in a saucepan over low heat until the honey is dissolved. Let cool.
Pit the cherries and juice the limes. Blend in a food processor until the cherries are chopped. Add in the cooled honey water, and puree until smooth.
Transfer into popsicle molds and freeze overnight.
Serve.