What Are Chilling Hours and Why Are They Important?
Chill hours are the total number of hours below 45 degrees F that a plant is exposed to during their dormant period to produce properly developed fruit. Some deciduous fruit trees (fruit trees that loose their leaves seasonally) must go through a certain minimum number of chill hours to release their dormancy, go into bloom, and … Continue reading What Are Chilling Hours and Why Are They Important?
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