Iced Turkish Cafe au Lait Infused with Cardamom Pods

Iced Turkish Cafe au Lait Infused with Cardamom Pods

This iced coffee drink is spiced with cardamom pods. Iced Turkish Cafe au Lait Infused with Cardamom Pods 2014-06-24 16:39:28 Save Recipe Print Ingredients 1/2 cup milk 1/2 cup half and half 1 tablespoon sugar 6 whole cardamom pods, crushed 1 cup strong brewed coffee,...
Tamarind and Crystallized Ginger Cooler

Tamarind and Crystallized Ginger Cooler

This refreshing cooler contains tamarind paste, fresh lemon juice, crystallized ginger, and is sweetened with brown sugar for a malty finish. Tamarind and Crystallized Ginger Cooler 2014-06-24 16:30:15 Save Recipe Print Ingredients 2 1/2 cups boiling water 1/4 cup...
Vegetable Stock

Vegetable Stock

A great way to use your garden bounty. Vegetable Stock 2014-06-15 00:13:02 Save Recipe Print Ingredients 3 onions, chopped 3 tablespoons unsalted butter 2 leeks, white and green parts, washed and chopped 2 carrots, chopped 2 celery ribs, chopped 1/4 pound button...
Curry Leaf – Murraya Koenigii

Curry Leaf – Murraya Koenigii

The curry leaf plant is a subtropical, evergreen shrub with leaves that look like tiny palm fronds. This plant is completely different from the curry plant, Helichrysum italicum, a Mediterranean herb with tiny, silver looking leaves. While the curry leaf tree...
Cilantro to Coriander

Cilantro to Coriander

  Cilantro – Coriander Seed   Cilantro, or Coriandrum sativum, is a fresh herb widely used in Latin American and Asian cuisines. It has a unique flavor with citrusy, peppery and pungent notes, with prominent stems sprouting very delicate leaves....
Bay Leaf – Laurus Nobilis

Bay Leaf – Laurus Nobilis

Bay leaves come from the evergreen bay tree. There are many varieties of the bay tree with leaves ranging from dark green to olive green, and the veining will vary as well. All bay leaves are stiff and glossy, and typically sold in their whole, dried leaf form. When...