Cilantro and Three Cabbage Slaw with Thai Vinaigrette
Delicious and different recipe for slaw using Napa, green, and purple cabbage with a lime and soy vinaigrette.
Tag: shallot
Roasted Red Pepper Cream Sauce
A great way to use up your sweet red peppers: a roasted red pepper cream sauce with garlic and shallots. This simple cream sauce is great served with poultry and fish.
Fresh Kiwi and Asian Pear Salsa with Dried Cranberries and Herbs
A great fruit salsa for seafoods and poultry dishes. Add in fresh Serrano chiles for a little spice.
Fresh Kiwi and Asian Pear Salsa with Dried Cranberries and Herbs
A fresh fruit salsa with many different uses. Spice it up with hot chiles, or use different colored kiwi.
Ingredients
- 6 kiwi fruit peeled and diced
- 4 Asian pears cored and diced
- 3/4 cup dried cranberries
- 2 shallots minced
- 1/2 cup chopped chives
- 1/4 cup fresh squeezed lemon juice
- 1/8 cup sherry vinegar
- 4 to 6 tablespoons orange blossom honey
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh cilantro
- 1/8 cup chopped fresh basil
- Salt and pepper to taste
Instructions
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Stir the pears, kiwi fruit, cranberries, shallots, chives, lemon juice, and sherry vinegar together to coat the fruit.
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Add in 4 tablespoons honey and rest of the herbs. Taste, and if a sweeter salsa is desired, add in the remaining 2 tablespoons. Season with salt and pepper.
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Serve.
Recipe Notes
For a spicy salsa, chop up fresh chile peppers and stir into the salsa.
Adapted from Food Management Magazine, June 2006