Tag: recipes

Sweet Potato Pone

Sweet Potato Pone

An old fashioned, New Orleans sweet potato dish. This casserole dessert has Jamaican roots.

Sweet Potato Pone
Author: Renee Shelton
Ingredients
  • 3 medium sweet potatoes
  • 3/4 cup sugar
  • 1/2 cup brown sugar packed
  • 1 egg
  • 1/4 cup butter
  • 1/2 teaspoon baking powder
  • 2/3 cup evaporated milk
  • 1/2 teaspoon vanilla extract
Instructions
  1. Peel and grate the potatoes, and mix with the remaining ingredients, stirring in the melted butter last.
  2. Pour into a greased casserole dish, and bake in a preheated 350 degree oven for 30 minutes.
Basic Chimichurri Sauce

Basic Chimichurri Sauce

A flavorful sauce made of parsley and cilantro. It makes a great sauce for anything grilled, and also makes a great marinade. Thin out the sauce with more olive oil and red wine vinegar, if desired.

Basic Chimichurri Sauce
Author: Renee Shelton
Ingredients
  • 1 cup Italian flat leaf parsley leaves
  • 1/2 cup cilantro leaves
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/8 cup chopped onion
  • 3 cloves garlic
  • 1/2 to 3/4 teaspoon dried chili flakes depending on desired heat
  • Up to 1/2 teaspoon salt
Instructions
  1. Add everything to a food processor, and process until combined.
  2. Adjust flavoring with chili flakes and salt, and add in additional olive oil and red wine vinegar for desired consistency.
Three Olive Tapenade

Three Olive Tapenade

If you have olives, you should be making tapenade right now. This recipe uses three different olives: black Greek, Kalamata, and green olives. Serve by itself with fresh baked herb crackers, or as a base for roasted pepper crudité.

Three Olive Tapanade
Finely chop the olives, or use a food processor to make the work a snap.
Author: Renee Shelton
Ingredients
  • 1 cup chopped pitted black Greek olives
  • 1/2 cup chopped pitted Kalamata olives
  • 1/2 cup chopped pitted green olives
  • 1/4 cup olive oil
  • 1/4 cup loosely packed basil leaves chopped
  • 1 sprig fresh oregano washed, leaves removed and chopped
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh shallots
  • 1 anchovy fillets rinsed and dried, finely chopped
  • Salt and pepper to taste
Instructions
  1. Mix all the ingredients in a bowl, seasoning as desired with salt and pepper.