Summer Squash Casserole

This recipe makes great use of your summer squash. PrintSummer Squash CasseroleAuthor Renee SheltonYield 4 servings This recipe is adapted from The Southern Junior League Cookbook: The Best Recipes from the Junior Leagues of the American South. Ingredients3 cups cubed...

Green and Herb Salad with Simple Dijon Vinaigrette

PrintGreen and Herb Salad with Simple Dijon VinaigretteAuthor Renee Shelton Instructions Chop up lettuce. Place in large mixing bowl. Sprinkle the chopped herbs over the top, and toss to combine. Whisk the mustard, salt, and pepper with the vinegar. While whisking,...

Rhubarb: Pie Plant Stalk Vegetable

Rhubarb is a perennial plant that grows from rhizomes. The leaves are huge and decorative (and poisonous). The stalks, or petioles, come in red, green, or speckled. The color doesn’t matter with rhubarb as far as flavor goes, and red and green can be used...