Green and Herb Salad with Simple Dijon Vinaigrette

PrintGreen and Herb Salad with Simple Dijon VinaigretteAuthor Renee Shelton Instructions Chop up lettuce. Place in large mixing bowl. Sprinkle the chopped herbs over the top, and toss to combine. Whisk the mustard, salt, and pepper with the vinegar. While whisking,...

Rhubarb: Pie Plant Stalk Vegetable

Rhubarb is a perennial plant that grows from rhizomes. The leaves are huge and decorative (and poisonous). The stalks, or petioles, come in red, green, or speckled. The color doesn’t matter with rhubarb as far as flavor goes, and red and green can be used...

Cream of Celery Soup

Cream of Celery Soup 2016-01-25 21:48:22 Save Recipe Print Ingredients 2 cups diced celery 1 quart water 2 tablespoons butter 3 tablespoons flour 3 cups milk Salt and pepper to taste Instructions Bring the celery and water to a boil in a large saucepan, then reduce...

Iced Cucumber Bisque

A perfect soup to a refreshing summer lunch or dinner menu. Iced Cucumber Bisque 2016-01-25 21:40:28 Save Recipe Print Ingredients 2 large cucumbers 1 small clove of garlic, pressed with a garlic press 1 teaspoon salt 1/2 teaspoon dillweed 1 tablespoon chopped chives...