Tag: parsley

Basil Three Cheese Ravioli

Basil Three Cheese Ravioli

This recipe uses fresh basil and parsley with ricotta, Parmesan, and cottage cheeses.

Basil Three Cheese Ravioli
Author: Renee Shelton
Ingredients
  • 8 ounces ricotta cheese
  • 4 ounces cottage cheese
  • 1 ounce freshly grated Parmesan cheese
  • 1 tablespoon chopped basil
  • 1 1/2 teaspoons chopped parsley
  • 1 yolk
  • Salt and black pepper
  • Egg wash as needed
Instructions
  1. Place ricotta, cottage cheese, Parmesan, basil, parsley, and yolk in a mixing bowl. Sprinkle with salt and pepper. Mix until combined.
  2. Place spoonfuls of filling in straight rows on fresh pasta sheets, about 2 inches apart. Brush a little egg wash in between the filling mounds. Place another pasta sheet over the top. Press down between the mounds to seal the sheets together. Cut between the mounds with a fluted cutter to separate the ravioli.
  3. Allow to stand for about 20 minutes, and then boil for 5 minutes in salted water just until done.
  4. Drain; serve.