Basic Chimichurri Sauce

A flavorful sauce made of parsley and cilantro. It makes a great sauce for anything grilled, and also makes a great marinade. Thin out the sauce with more olive oil and red wine vinegar, if desired. Basic Chimichurri Sauce 2015-07-03 15:10:23 Save Recipe Print...

Basil Three Cheese Ravioli

This recipe uses fresh basil and parsley with ricotta, Parmesan, and cottage cheeses. Basil Three Cheese Ravioli 2015-06-29 14:59:05 Save Recipe Print Ingredients 8 ounces ricotta cheese 4 ounces cottage cheese 1 ounce freshly grated Parmesan cheese 1 tablespoon...
Lemon Herb Vinaigrette

Lemon Herb Vinaigrette

A basic herb vinaigrette using parsley, chives, and lemon thyme. Great for drizzling over a garden salad or fresh baked fish before serving. Lemon Herb Vinaigrette 2015-03-23 15:54:53 Save Recipe Print Ingredients 1/2 cup vegetable oil 3 tablespoons fresh squeezed...
Vegetable Stock

Vegetable Stock

A great way to use your garden bounty. Vegetable Stock 2014-06-15 00:13:02 Save Recipe Print Ingredients 3 onions, chopped 3 tablespoons unsalted butter 2 leeks, white and green parts, washed and chopped 2 carrots, chopped 2 celery ribs, chopped 1/4 pound button...

Parsley – Petroselinum Crispum

Native to Lebanon to Sardinia, parsley is a biennial plant that is typically grown as an annual. This herb is available in two leaf styles: flat leaf or curly leaf. The flat leaf variety (also called ‘Italian parsley) has a more pronounced flavor while the curly...