Mint and Onion Chutney

Mint and Onion Chutney 2015-07-03 15:49:11 Save Recipe Print Ingredients 4 medium onions, chopped 2 1/2 teaspoons fresh ginger, grated 3 cloves garlic, minced About 1 cup fresh mint leaves, chopped About 3 cups fresh cilantro, chopped 1 teaspoon sugar About 1 to 3...

Grilling With the Onion Family

The flavors of the onion family are by no means tame, and leaving them out of a grilled vegetable platter can leave the selection pretty boring. The Onion Family The onion family is large and flavorful. It is considered a culinary basic and just about any recipe calls...
Pineapple and Mint Fresh Chutney

Pineapple and Mint Fresh Chutney

This chutney is uncooked, keeping it light and fresh. Pineapple and Mint Fresh Chutney 2014-06-15 11:45:12 Save Recipe Print Ingredients 1 1/2 cups loosely packed fresh mint leaves, cleaned and dried, chopped fine 1 whole pineapple, about 4 1/2 pounds, peeled,...
Chef Louis Diat’s Original Vichyssoise

Chef Louis Diat’s Original Vichyssoise

This classic recipe uses leeks, onions, and potatoes cooked with chicken broth, pureed, and finished with cream. It was created by Chef Louis Diat, who is credited with creating the original soup. A perfectly elegant summertime chilled soup. Chef Louis Diat's...
Basic Court Bouillon

Basic Court Bouillon

This simple recipe for court bouillon contains just 5 ingredients without the water; three from your culinary garden. Basic Court Bouillon 2014-06-15 11:16:57 Save Recipe Print Ingredients 1/3 cup chopped onion 1/3 cup chopped carrots 1/3 cup chopped celery...
Vegetable Stock

Vegetable Stock

A great way to use your garden bounty. Vegetable Stock 2014-06-15 00:13:02 Save Recipe Print Ingredients 3 onions, chopped 3 tablespoons unsalted butter 2 leeks, white and green parts, washed and chopped 2 carrots, chopped 2 celery ribs, chopped 1/4 pound button...