Raspberry Limeade

Another sweet and refreshing drink, but this time made with fresh lime juice and raspberries.

Raspberry Limeade
Author: Renee Shelton
Ingredients
  • 2 cups fresh raspberries fully ripe
  • 3 1/2 cups water
  • 3/4 cup sugar or to taste
  • 1 cup fresh lime juice
Instructions
  1. Place 1 cup raspberries with 1 cup of the water, and puree in a blender. Pass through a chinois set over a pitcher, pressing on the solids.
  2. Add the rest of the raspberries and water with the sugar and lime juice to the pureed mixture in the pitcher. Stir until the sugar is dissolved.
  3. Serve over ice, giving each glass some of the raspberries.
Recipe Notes

Adapted from Gourmet Magazine, July 1993