Here is a round up of Cultivate to Plate recipes using mint:

Mint and Onion Chutney

Pineapple and Mint Fresh Chutney

Early Green Peas with Mint and Orange

Green and Herb Salad with Simple Dijon Dressing

Creamy Mint Dressing

 

When Renee’s not in the garden getting her green thumb on, she’s in the bakeshop talking about pastry. Cultivate to Plate brings garden cultivation and cooking together, sharing information on gardening through garden blog updates, and following the process from growing the seed or start up plant – to plating the dish with the harvests. If you have a garden question, send her a note via the contact page.