Mint and Onion Chutney
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Ingredients
  1. 4 medium onions, chopped
  2. 2 1/2 teaspoons fresh ginger, grated
  3. 3 cloves garlic, minced
  4. About 1 cup fresh mint leaves, chopped
  5. About 3 cups fresh cilantro, chopped
  6. 1 teaspoon sugar
  7. About 1 to 3 teaspoons fresh squeezed lemon juice, as desired for taste
  8. Salt and pepper to taste
  9. Water, as needed for consistency
Instructions
  1. Add in ingredients in the bowl of a blender, and blend until the ingredients are pureed, adding water as needed for desired consistency.
  2. Chutney can be made ahead of time 2 days in advance. Bring chutney to room temperature before serving.
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When Renee’s not in the garden getting her green thumb on, she’s in the bakeshop talking about pastry. Cultivate to Plate brings garden cultivation and cooking together, sharing information on gardening through garden blog updates, and following the process from growing the seed or start up plant – to plating the dish with the harvests. If you have a garden question, send her a note via the contact page.