Mint and Onion Chutney
  1. 4 medium onions, chopped
  2. 2 1/2 teaspoons fresh ginger, grated
  3. 3 cloves garlic, minced
  4. About 1 cup fresh mint leaves, chopped
  5. About 3 cups fresh cilantro, chopped
  6. 1 teaspoon sugar
  7. About 1 to 3 teaspoons fresh squeezed lemon juice, as desired for taste
  8. Salt and pepper to taste
  9. Water, as needed for consistency
  1. Add in ingredients in the bowl of a blender, and blend until the ingredients are pureed, adding water as needed for desired consistency.
  2. Chutney can be made ahead of time 2 days in advance. Bring chutney to room temperature before serving.
Cultivate to Plate
Renee brings garden cultivation and cooking together, sharing information on gardening through garden blog updates, and following the process from growing the seed or start up plant - to plating the dish with the harvests. If you have a garden question, send Renee a note via the contact page.