Green and Herb Salad with Simple Dijon Vinaigrette

Instructions

  1. Chop up lettuce. Place in large mixing bowl. Sprinkle the chopped herbs over the top, and toss to combine.
  2. Whisk the mustard, salt, and pepper with the vinegar. While whisking, stream in the oil. Mix until combined. Pour over the salad, and toss to coat.
  3. Serve.
When Renee’s not in the garden getting her green thumb on, she’s in the bakeshop talking about pastry. Cultivate to Plate brings garden cultivation and cooking together, sharing information on gardening through garden blog updates, and following the process from growing the seed or start up plant – to plating the dish with the harvests. If you have a garden question, send her a note via the contact page.