Refrigerator pickles are quick and simple to prepare, and will last about a week in the refrigerator. No canning equipment is needed, and you can use whatever spice you like on hand. A basic brine is 1 1/2 cups water, 3 tablespoons white vinegar, and …
Brad’s Atomic tomatoes are a grape sized tomato variety with elongated fruit which can vary in size from very small to several bites big (1 to 3 inches). The color is vibrant with streaks of blue, red, lavender, green, and sunset colors. The flesh …
Fahrenheit Blues is a specialty cherry tomato. It has a deep blue skin color and red flesh. The hotter and more intense the sun the better the color. Fahrenheit Blues is an open pollinated cross developed by Tom Wagner. This tomato is an indeterminate variety. …
Black Krim tomato is an heirloom, beefsteak variety. It has a deep maroon to blackish to dark red color with a green at the top and shoulder. The plant grows large as do the tomatoes. The tomato is an indeterminate variety. GROWING BLACK KRIM TOMATOES …
This recipe makes great use of your summer squash. This recipe is adapted from The Southern Junior League Cookbook: The Best Recipes from the Junior Leagues of the American South.
Great naturally sweet salsa with fresh mangoes and pineapple. Using Anaheim chiles, it is a medium hot salsa. If you want it hotter, use a hotter chile.
If you have olives, you should be making tapenade right now. This recipe uses three different olives: black Greek, Kalamata, and green olives. Serve by itself with fresh baked herb crackers, or as a base for roasted pepper crudité. Finely chop the olives, or use …
Eggplant comes in many varieties: Chinese and Japanese eggplant which are distinguished by their slender shapes; Globe varieties which are the popular deep purple, large egg-shaped eggplant; and mini varieties perfect for quick cooking. Eggplant skin is edible although some cooks prefer to peel the …