A flavorful sauce made of parsley and cilantro. It makes a great sauce for anything grilled, and also makes a great marinade. Thin out the sauce with more olive oil and red wine vinegar, if desired.

Basic Chimichurri Sauce
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Ingredients
  1. 1 cup Italian flat leaf parsley leaves
  2. 1/2 cup cilantro leaves
  3. 1/2 cup olive oil
  4. 1/3 cup red wine vinegar
  5. 1/8 cup chopped onion
  6. 3 cloves garlic
  7. 1/2 to 3/4 teaspoon dried chili flakes (depending on desired heat)
  8. Up to 1/2 teaspoon salt
Instructions
  1. Add everything to a food processor, and process until combined.
  2. Adjust flavoring with chili flakes and salt, and add in additional olive oil and red wine vinegar for desired consistency.
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Cultivate to Plate brings garden cultivation and cooking together, sharing information on gardening through garden blog updates, and following the process from growing the seed or start up plant – to plating the dish with the harvests. If you have a garden question, send Renee a note via the contact page.