Classic Pesto Sauce

The classic sauce with basil, Parmesan, garlic, and pine nuts. Pesto 2015-07-18 18:49:39 Save Recipe Print Ingredients 2 cups fresh basil leaves, packed 2 to 3 garlic cloves, chopped 1/2 cup fresh grated Parmesan cheese 1/4 cup pine nuts, lightly toasted 1/2 cup olive...

Turnips with Lemon and Parsley Butter

Fresh turnips are cooked until tender, then tossed with melted butter, lemon juice, and parsley. Turnips in Lemon and Parsley Butter 2015-07-16 22:32:22 Save Recipe Print Ingredients 6 turnips, medium sized, peeled and cut into large cubes 2 tablespoons melted...
Garden Book Review: The CSA Cookbook

Garden Book Review: The CSA Cookbook

Book Blurb: Make the most of your CSA membership—or your garden harvest—with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly. Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune...

Sweet Potato Pone

An old fashioned, New Orleans sweet potato dish. This casserole dessert has Jamaican roots. Sweet Potato Pone 2015-07-13 14:23:33 Save Recipe Print Ingredients 3 medium sweet potatoes 3/4 cup sugar 1/2 cup brown sugar, packed 1 egg 1/4 cup butter 1/2...

Squash Rockefeller

A delicious way to use up your summer squash. Baked stuffed squash with spinach and flavored with anise. Squash Rockefeller 2015-07-12 15:08:06 Save Recipe Print Ingredients 12 small yellow bar squash 3 pounds fresh spinach sautéed with butter and drained, or 2...