How to Prepare and Cook Artichokes

The artichoke is actually a species of thistle and is available year round in different varieties. Perennial types are round and seasonal annual types are conical shaped. The artichoke is edible right before the plant comes into full bloom. The edible parts of the...

Mint and Onion Chutney

Mint and Onion Chutney 2015-07-03 15:49:11 Save Recipe Print Ingredients 4 medium onions, chopped 2 1/2 teaspoons fresh ginger, grated 3 cloves garlic, minced About 1 cup fresh mint leaves, chopped About 3 cups fresh cilantro, chopped 1 teaspoon sugar About 1 to 3...

Basic Chimichurri Sauce

A flavorful sauce made of parsley and cilantro. It makes a great sauce for anything grilled, and also makes a great marinade. Thin out the sauce with more olive oil and red wine vinegar, if desired. Basic Chimichurri Sauce 2015-07-03 15:10:23 Save Recipe Print...

Romesco Sauce

Romesco doubles as a dip for veggies and a sauce for meats and poultry. Smoked paprika is a must for this recipe. Romesco Sauce 2015-07-03 15:05:08 Save Recipe Print Ingredients 1 cup cubed baguette (1 inch cubes, rounded cup) 1/3 cup sliced blanched almonds 4 garlic...

Cilantro and Three Cabbage Slaw with Thai Vinaigrette

Delicious and different recipe for slaw using Napa, green, and purple cabbage with a lime and soy vinaigrette. Cilantro and Three Cabbage Slaw with Thai Vinaigrette 2015-07-18 17:58:04 Save Recipe Print Cilantro and Three Cabbage Slaw 1 cup Napa cabbage, chiffonade 1...

Best Thing About Having a Garden: Gifts From the Heart

The best things about having a garden? Giving gifts like these to friends and family. 🙂   Post by Renee Shelton. When she’s not in the garden getting her green thumb on, she’s in the bakeshop talking about pastry and all that. If you have a garden question,...