Grilled vegetables are best when kept simple – allowing their true flavors to burst through. They are especially nice when tossed with a light dressing just before serving, like the basic vinaigrette below. Grilled Vegetables Tips On the grill – keep it simple. Quick cooking over high heat. Just salt and pepper, and …
Ravioli is simply a filling surrounded by two layers of pasta dough. The shapes range from round, square, half-moon, etc. Whatever shape you can think of consisting of two pieces of pasta with a filling, that’s a ravioli. Types of Pasta Doughs: Semolina or Flour Two …
This ravioli filling uses your fresh spinach with ricotta and Parmesan cheeses.
This recipe uses fresh basil and parsley with ricotta, Parmesan, and cottage cheeses.
If you’ve never tasted black garlic, then this description from Black Garlic, Ltd., a manufacturer of this ‘fermented’ favorite item, will get you sitting up: Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, …
Source: Farm Bureau San Diego County
Highlights below of this farmers market.
Very happy girl this morning. Woke up to find all my Japanese eggplants are in full bloom.
Radishes Pulled up radishes this morning. I planted the Rainbow Radishes Easter Egg II (see link below). Or rather, my son planted them. His favorite things to plant in the garden are radishes, and who can blame him – with a super quick and almost …
Use your dried Ancho and Pequin chiles for this hot sauce.
This recipe uses the Japones or Hontaka Chile Paste, and produces a hot sauce that is great served with grilled vegetables and meats. For best flavor, let it rest for up to an hour before serving to truly let the flavors marry.
If you are growing some of these chiles and are wondering if there is anything to do with them besides adding these spicy peppers to Szechuan chicken or to chutneys, give this recipe a try. Pick some from your garden and completely dry them out before …